STARCH AND OTHER STABILIZERS COMBINATIONS ASTHICKENING AGENTS IN PROCESSED CHEESE SAUCES MANUFACTURE
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2014
ISSN: 2090-3731
DOI: 10.21608/jfds.2014.53237